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Jing launched the “Taste of Australia” themed buffet dinner, opened Australian oysters, the creamy sweet taste, sweet but not fishy, making people want to encore infinitely! In addition, you must try the premium Australian grass-fed Mb2+ beef ribs. The meat is moderately soft and firm, and the gravy is plump, which is a favorite of carnivores! In addition, the dinner buffet also has Global Seafood Frozen Plate, Indian-style Grilled Australian Mackerel Fillet, a variety of traditional Australian desserts, etc. Huijing Buffet rarely offers discounts, so why not try it with a rare 10% discount!
Ancora?? Ma basta, ma non ti stufi a perdere tempo a fare l’idiota??
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